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Most Reviewed Restaurants in Quarteira

Thursday, 17 March 2016 15:55
Daily Fish Marwuet in the city of Quarteira, Loule, Algarve. Daily Fish Marwuet in the city of Quarteira, Loule, Algarve.

Restaurants in Quarteira, Algarve

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There is a large number of restaurants in the immediate area of Quarteira and the restaurant landscape and activity is in constant change.


In order to keep the information provided up to date, we opted to give you all the restaurants with relevance by enlisting the services of Google and TripAdvisor.

Just like all over Portugal, The Algarve offers its own traditional gastronomy, strongly influenced by the cuisine and Mediterranean culture.
Algarve is divided in three distinct geographic and gastronomical areas:
The Coast (with fish and seafood dishes especially dishes with tuna and octopus), the inland areas of the Barrocal (with simple dishes of fresh vegetables and sausages) and the Algarve mountains (with heavier dishes with chicken and pork stews).
Olive oil is the preferred oil used for both, seasoning and for cooking, along with onions, tomatoes, peppers, garlic and fresh herbs such as parsley and coriander.
Desserts and sweets are strongly influenced by the almond, the fig and carob trees that are all native to the region together with the old traditions of the Alentejo province showcasing interesting artistic preparations with eggs, almonds and figs.


Some Quarteira Specialty Dishes

Cataplana - a very tasty seafood stew made with fresh catch of the day seafood or fish from the local fish market.

Filled Squid The squid is traditionally filled with prosciutto, chorizo (traditional dry sausage), olive oil, onions, parsley and tomato served with potatoes and salad

Conquilhas- (type of clams that live buried on the sand right at the water edge of most beaches in the Algarve and along the Portuguese coast.  ) opened in a pan with olive oil, garlic, coriander, lemon and pepper. A great appetizer.

Tuna with onions- Fresh tuna steak marinated in vinegar, garlic bay leaves olive oil onions salt and pepper and served with boiled potatoes.

Octopus rice- Octopus, red wine, onion, olive oil, garlic, tomatoes, red or green peppers, salt, hot Chilli (piri-piri), rice.

Sardines- Charcoal barbecued fresh sardines served with potatoes, red peppers and potatoes.

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Map with some Quarteira restaurants:
Click on icon or "view large image" for restaurant information.


Check the top rated Quarteira Restaurants on TripAdvisor


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Last modified on Friday, 22 September 2017 22:41

1 comment

  • Comment Link Penney posted by Penney Sunday, 28 May 2017 01:19

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